Istarska Bjelica from San Antonio is one of the most powerful and distinctive extra virgin olive oils from Istria. It is obtained exclusively from the indigenous variety of the same name, known for its resilience, rich aromatic profile, and high polyphenol content.
The olives are hand-picked in late September and early October, and the milling process begins within an hour of harvest in a modern olive mill, ensuring complete freshness and preservation of nutritional values. This monovarietal oil is characterized by a pronounced green-fruity aroma with notes of almond, tomato, and fresh grass.
The taste is intensely bitter and pungent, yet balanced, with a long finish that conveys the strength and authenticity of the Istrian terroir. Such intensity makes it an excellent choice for dishes that can match its character — such as tuna, red meat dishes, mushrooms, or creamy soups.
