Island of Pag cheese

Produced from 100% milk coming from Pag sheep from the island of Pag. The most famous Croatian cheese. Though it makes up only for 15% of Gligoras total cheese production, it is still the base of their production and a synonym for highly acclaimed Gligora quality. This is also the first cheese that brought Ivan Gligora the first international recognition for Croatian cheese and it is certainly the most awarded Croatian cheese.